I tried this batch of Coffee Macarons with Chocolate Filling yesterday. This time, I did not use a mixer but instead, I used the egg whisk and I also added some water to the coffee granules. The macarons turned out slightly chewier' than the Chocolate ones I made the day before. My daughter likes it and my husband says it tastes more like macarons now :)
Since we live in Singapore and we can find tropical fruits - how about Macarons with:
* Durian Filling
* Jackfruit Filling
* Mangosteen Filling
* Kaya Filling
* Savory Fillings like curry or ham and cheese ? ;)
Well, just let your imagination run wild and experiment - you might end up with a winner :)
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