A friend ordered this cake for her colleague's birthday. It took me close to 4 hours to bake and decorate this double-layer 10" American Carrot Cake. I use California walnuts and Philadelphia cream cheese on top of other quality ingredients. It was really heavy, rich in ingredients - full of walnuts, pineapple, raisins, etc.
I took a picture of the carrot cake without the cream cheese frosting to show you the amount of ingredients you get in one piece of muffin-sized carrot cake. Baked a dozen of this on Saturday morning for the praiseband this weekend :)
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