Made this loaf of Bacon Cheese Bread plus 8 smaller buns yesterday. They are all gone by now, enjoyed by the 'priviledged' ones :)
Great texture with big chunks of crispy bacon and a subtle taste of herb and cheese. My husband smsed me to say "it smells and tastes great :)"
These weigh about 50gm each before the 2nd proofing. I sprinkle some graded cheese on them after shaping them.
The loaf of bread halfway through the 2nd proofing.
The smaller buns about 20 minutes into the 2nd proofing.
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