Our family celebrated our 23rd Anniversary at the Fish Bistro at Greenwood Avenue. The Head waiter recommended the above Deep water Rock Fish plus some other seafood.
Peter and Renfred enjoyed the Rock Fish and the fresh Sashimi. Eliza was satisfied with her NZ grilled Sole Fish.
I decided to accumulate my baking this month and post them all at once here. I also made Tiramisu and Thai Mango sticky rice but did not take any pictures. This is an apple pie with toppings. I layered the thinly sliced apples neatly into in the crust and added some cranberries. 
Last Friday I baked these (one big and one small) heart-shaped Double Chocolate cakes with Cream Cheese frosting. I had to attend Pete's nephew's wedding the next day so I baked these in advance. The heart-shaped birthday cake was for SF's birthday. We missed celebrating her birthday for the past 2 years so I thought better remember to bake a cake to celebrate it this year with the praiseband.
I was not satisfied with the outcome of the cake as it was a bit hard even though the taste of the chocolate and cream cheese frosting plus the almond were good. But, after this first attempt of the cake recipe, I know what I must do to improve and am sure I shall do a better job at the next attempt :)
One day, while at the market, I came across some fresh tapioca. So bought some home, washed, peeled and grated them to make some baked tapioca cakes for the church office staff. Feedback from the SP was "very nice..I had 3 pieces... better than Bengawan Solo." :)
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