A profiterole is a popular choux pastry. Choux paste is normally baked into small round puffs that are served cold with a sweet filling and sometimes with a topping. You can either fill it with whipped cream or pastry cream filling.
The puffs may be left plain or made to resemble swans or decorated with chocolate sauce, caramel, or a dusting of powdered sugar. In the US, a profiterole is also known as a cream puff.
Cooled puff shells waiting to be filled with Durian fillings.
Durian fillings. I did not follow any recipe but just use good quality durian, added some sugar and cream to it.
These puff shells are baked for about 20-25 mins.
Piped croux pastry ready to be baked in the oven at 200 degrees C.
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