Joy of Baking : "My soul will be satisified...with singing lips my mouth will praise You.": March

Heehee, I did not realize that I have not been updating my bakes, etc for such a long while :)

Starting from the most recent, the above yam and threadfin soup is one of my favourites. The steamed pork ribs and yam was a dish that we had at tim sum recently and I decided to give it a try. The third dish is a classic tau gay with salted fish :)

Tangzhong Wassant. I am not able to achieve what Provence is selling outside but these are soft and yummy as well :)

Chocolate Buns with Cream Cheese filling.

Mini Chempedak Tarts for my husband's teabreak :)

They guys at home were given a choice - Homemade Beef Stew and Buns or Homemade Jam on Toast with Brewed Coffee for breakfast.

Peach and Blueberry Tarts for praiseband practice.

Blueberry Tart for family members.

Love the fluffy and soft texture of this Egg Loaf recipe. One original, the other I topped with some cheese and poppy seeds.

A simple chocolate sponge cake with caramelized bananas and peanut butter filling.

Homemade Fried Silver Fish and Peanuts. If you have the time, homemade fried stuff are healthier as we do not reuse the oil like those from the shops. This dish goes well with plain porridge or rice, nasi lemak :)

Renfred brought home some prosciutto so I used some of them in my baguettes ;-)

The inside of the mini prosciutto baguette.

I enjoy playing with dough. Maybe Play dough was not invented during my childhood days :)

Love to make pretty loaves like these :)

A simple vanilla sponge cake with homemade jam filling and a very simple drawing of a road bike for my hubby's 52nd birthday.

Strawberry Chocolate Tart.

A simple dish of Fried Chicken with herb seasoning. I am not good at following recipes, so I just add whatever I like :)

Nutella Flower Loaf

Apple Baked Ham and Cheddar Loaf

Made some Banana Walnut cakes for praiseband practice.

Am happy with the crunchy walnuts and chunks of bananas :)

A Wagu Beef Dinner with homemade Soup Bowls and a bottle of 2005 Red Wine.

Made some mini pizza strips from the remaining olive dough where I made my soup bowls. Topped them with Sundried Tomatoes, herb butter and curry fish.

Honey Coated Macadamia and Toffee Cinnamon Buns. Lovely combination.

Just love the texture of these buns :D

The night before, I made some Crabmeat Patties. Used some of them to make Crabmeat Patties sandwich with my homemade Highway 10" French Baguette.

Bought these two huge flower crabs at the Marsling market, steamed them, added seasonings, etc and made my own Crabmeat Patties. Those you eat or buy from outside are so expensive.

A friend ordered close to 100 sets of these cookies for her daughters' school Children's Day events.

So I experimented and made different flavours and colours of heart-shaped cookies.

Quality and taste are very important to me, especially when it comes to selling my bakes.

Chocolate, Vanilla, Raspberry, Cranberry, Lemon and Orange Heart-shaped cookies wrapped and sealed in individual small containers, ready for delivery :)

Orange Chocolate Tarts for Renfred's classmates. One of his lecturers gave them a lunch treat so he asked if I could bake a dessert for his classmates. Always very happy to do so whenever my young adults want their mom to bake for them :)