Tuesday, April 20, 2010

Wholemeal Bread with Ham & Cheese and Walnuts


I bought some wholemeal flour the other day and thought I make some bread for breakfast tomorrow. Made 2 loaves with different fillings; one with walnuts and the other with ham and Parmesan cheese.

The texture turned out okay. Could not wait till tomorrow, so I had a slice of each with a cup of hot chocolate :)

These type of bread taste better after toasting them in the oven for about 5 minutes.

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