These are chocolate macarons with white chocolate and strawberry jam fillings.
This time, I switched on the air-con and let the macaron shells set for 3 hours till they are slightly hardened. No wonder the macarons selling outside are so expensive. Three hours of air-con or more, on top of the grounded almond for the shells plus chocolate fillings, time, etc.
This time, I switched on the air-con and let the macaron shells set for 3 hours till they are slightly hardened. No wonder the macarons selling outside are so expensive. Three hours of air-con or more, on top of the grounded almond for the shells plus chocolate fillings, time, etc.
Even though there's improvement from the previous four attempts, still there's no "footing" which a macaron is supposed to have. Have to practice more. Jia Yu, Irene!
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