I usually bake my brownies in one big tray and then cut them into pieces and place them in muffin cases. Today I decided to try baking them in the muffin cups instead.
I baked them for about 20 mins and they turned out well :)
California Walnuts I use for my baking. I broke them into pieces after toasting them in the oven.
Chocolate mixture melted with butter over low heat.
These brownies are without walnuts. I divided the whole recipe into two batches; one with walnuts and the other without. My teens prefer them without walnuts.
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