Sunday, June 27, 2010

Baking with Berries and Red Wine

I love berries and you can find lots of them at the supermarkets during this time of the year. I could not resist buying them. We either eat them as it is or make them into desserts. The above are made of flour, butter, sugar and milk, with lots of red wine cherries, blueberries and strawberries.

These are the berries that were simmered in red wine and then incorporated into the above cakes.


You can also serve the red wine berries with ice-cream, whipped cream, or with a meat dish. They are more commonly used for baking tarts and cupcakes.

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