Raspberry and White Chocolate French Macarons

On this particular day, I needed to de-stress so I decided to bake these Macarons.

I have tried making French Macarons before but I think this batch tasted and looked the best thus far.

After piping them onto the baking tray, I left them to rest for about 2 hours before baking for about 18 mins.

I experimented with the filling by using lite sour cream instead of the normal heavy cream or butter cream (not so heavy in calories). I cut fresh raspberries into pieces, add them to some lite sour cream and white chocolate. Sandwiched them in between 2 pieces of Macarons. The raspberry and sour cream balanced up the sweetness of the Macarons and I find them just nice - not too sweet :)