Mocha Choco Chips Bread

After waiting for about 3 hours, finally got to enjoy a piece of warm Mocha Choco Chip Bun with a cup of Peach Tea :)

The final result. I baked them for about 15 minutes at 190 degrees C. Very soft texture. To make it more "sinful", I will spread some Nutella on them for breakfast tomorrow ;)

Picture on the left shows dough for proofing. After about 1 hour, it rose to more than double the size as seen in picture 2.

The dough was quite soft and wet so I did not really roll it with a rolling pin but just fill it up with Choco Chips.

These are the ingredients I use for the bread.