Classic Lemon Tart

As I mentioned before, baking is therapeutic for me. After coming back from church today, I baked this Classic Lemon Tart. This recipe is different from the one I used to bake. I like the texture of the filling - it is light and not very lemony. You can enjoy it with whatever fruits you like. I just bought these SA Blueberries. Doesn't it look pretty? It is very delicious too :)

The pastry for this tart crust is quite simple to make and I shall try out more recipes using this basic tart crust :)

Here's the ingredients for the tart crust:

200gm of flour

100gm of butter

1/2 an egg

For the filling:

Juice of 2 lemons and 1 orange,

zest of one lemon

120gm caster sugar

3 eggs

150ml of milk and a teaspoon of cornstarch.