I was inspired by the desserts we ate last Saturday that I decided to try Poached Pears with Red Wine. I placed a slice of the poached pear onto a scope of ice-cream, drizzle the concentrated Red Wine syrup and added a cherry for decoration. After taking the above picture, I naturally consumed it. It's really delicious and refreshing :-)
Besides these 2 ingredients, I added some sugar, a stick of cinnamon and some vanilla.
Last Saturday, we celebrated Father's Day at the Bukit Timah NUSS Guild House. I took pictures of the desserts we had.
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